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Norwegian accreditation

Accreditation scope for

TEST 206

Matråd AS

Havsjøveien 309
7374 Røros

Telephone: 45 23 51 30
E-mail: post@matrad.no
Internet: http://www.matrad.no
The laboratory meets the requirements in

NS-EN ISO/IEC 17025:2017




Accreditation includes:
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The administrative / geographical unit:
Matråd AS
Havsjøvegen 309
7374 Røros


Permanent facility
P12 Chemical analysis
Object
Parameter
Reference standard
Internal method identity
Comment
Object
Clean water
Parameter
Colour
Reference standard
NS-EN ISO 7887
Internal method identity
9.1.3
Comment
Method C
Object
Clean water
Parameter
Conductivity
Reference standard
NS-ISO 7888
Internal method identity
9.1.2
Comment
Object
Clean water
Parameter
pH
Reference standard
NS-EN ISO 10523
Internal method identity
9.1.4
Comment
Potentiometry
Object
Clean water
Parameter
Determination of turbidity
Reference standard
NS-EN ISO 7027-1
Internal method identity
9.1.1
Comment
Spectophotometry Quantitative
P16 Microbiological analysis
Object
Parameter
Reference standard
Internal method identity
Comment
Object
All types of water
Parameter
Coliform bacteria and E. coli
Reference standard
NS-EN ISO 9308-2
Internal method identity
9.2.11
Comment
MPN-method (Colilert)
Object
Foods
Parameter
Coagulase positive Staphylococci
Reference standard
AFNOR 3M 01/09-04/03 A
Internal method identity
9.2.10
Comment
Petrifilm TM Staph Express Count System
Object
Foods
Parameter
E.coli
Reference standard
AFNOR 3M 01/08-06/01
Internal method identity
9.2.5
Comment
Petrifilm
Object
Foods
Parameter
Aerobic microorganisms, total number
Reference standard
NMKL 86
Internal method identity
9.2.1
Comment
Cultivation, encasement 30°C
Object
Foods
Parameter
Moulds and Yeasts
Reference standard
NMKL 98
Internal method identity
9.2.14
Comment
Cultivation, smear
Object
Foods
Parameter
Enterobacteriaceae
Reference standard
AFNOR 3M 01/06-09/97
Internal method identity
9.2.6
Comment
Petrifilm
Object
Foods, pet feeds and industrial environmental samples
Parameter
Total viable count
Reference standard
AFNOR 3M 01/01-09/89
Internal method identity
9.2.2
Comment
Is only valid for foods. Petrifilm TM Aerobic Count Plate
Object
Clean water
Parameter
Cultivable microorganisms (total count)
Reference standard
Internal method
Internal method identity
9.2.8
Comment
Method based on NS-EN ISO 6222. Analysis up to 24 hours after sampling.
Object
Clean water
Parameter
Intestinal enterococci
Reference standard
ISO 7899-2
Internal method identity
9.2.9
Comment
Membrane filtration
Object
Clean water
Parameter
Cultrable micro-organisms (bacterial count)
Reference standard
NS-EN ISO 6222
Internal method identity
9.2.8
Comment
22°C and 36°C
Object
Pure water
Parameter
Enumeration of Clostridium perfringens
Reference standard
NS-EN ISO 14189
Internal method identity
9.2.4
Comment
Membrane filtration
Object
Waters with low bacterial background flora
Parameter
Enumeration of Escherichia coli and coliform bacteria
Reference standard
NS-EN ISO 9308-1/A1
Internal method identity
9.2.12
Comment
Membrane filtration
P24 Molecular biology
Object
Parameter
Reference standard
Internal method identity
Comment
Object
Foods
Parameter
Detection of Salmonella
Reference standard
AFNOR UNI 03/07-11/13
Internal method identity
9.3.2
Comment
Real-time PCR
Object
Foods and environmental samples
Parameter
Detection of Listeria monocytogenes
Reference standard
AFNOR UNI 03/08-11/13
Internal method identity
9.3.1
Comment
Is valid also for fermented fish brine. Real-time PCR.
Object
Foods and environmental samples
Parameter
Detection of Listeria monocytogenes
Reference standard
Intern metode
Internal method identity
9.3.1
Comment
Method based on AFNOR UNI 03/08-11/13, Real Time PCR. Applies to samples with start of analysis up to 32 hours after sampling