Object
Fish and fish products including fishmeal and feed
Reference standard
Internal method
Internal method identity
243
Comment
NMKL-196-2013. HPLC-UV
Object
Nutrients, fish tissue, shellfish, algae, feed and vitamin premix
Parameter
Cobalamain (B12)
Reference standard
Internal method
Internal method identity
602
Object
Food, feed, tissue and tissue fluids
Reference standard
Internal method
Internal method identity
049
Comment
CEN-NS-EN 12823-1. HPLC-DAD
Object
Food, feed, tissue and tissue fluids
Parameter
Vitamin E:
α,β,γ,δ-tocopherol and α,β,γ,δ-tocotrienol
Reference standard
Internal method
Internal method identity
251
Comment
CEN-NS-EN 12822
HPLC fluorescense
Object
Food, feed, tissue and tissue fluids
Parameter
Total Cholesterol
Reference standard
Internal method
Internal method identity
266
Object
Food, feed, tissue and tissue fluids
Parameter
Vitamin D3 (cholecalciferol)
Reference standard
Internal method
Internal method identity
036
Comment
CEN-NS-EN-12821. HPLC-UV
Object
Food, feed, tissue and tissue fluids
Parameter
Total lipids (Fattyacid composition)
Reference standard
Internal method
Internal method identity
041
Object
Food, feed, tissue and tissue fluids
Reference standard
Internal method
Internal method identity
158
Object
Food, feed, tissue, and feces
Reference standard
Internal method
Internal method identity
366
Object
Food, tissue and tissue fluids
Reference standard
Internal method
Internal method identity
221
Object
Food, tissue, algae and feed
Parameter
Thiamin, Riboflavin, Nicotinic acid, Nicotinamide, Total B3, Pantothenic acid, Pyridoxal, Pyridoxamine, Pyridoxine, Total B6
Reference standard
Internal method
Internal method identity
542
Comment
Method based on ISO 21470:2020
Extraction using enzymatic treatment (amylase and acid phosphatase) and acid hydrolysis. Quantification using LC-MS/MS